Do you want to quickly expand your knowledge of everything pizza? Are you considering taking an online pizza-making course? Well, we have one that we love, and we would love to recommend it to our readers.
We believe this course will help you level up your pizza-making skills. This course is fun and informative; you will learn all the pizzaiolo secrets. And this fantastic online pizza-making course is available for you at an amazing discount.
Why use Udemy or Skillshare when you can learn directly from an Italian pizzaiolo
Why spend months trying to make the perfect pizza on your own? We highly recommend this course if you want a shortcut to improving your homemade pizza today.
What is the Course?
This online homemade pizza course is for everyone from novice pizzaiolos to home chefs to future and current pizzerias owners. Everyone will benefit from this comprehensive online pizza-making course.
The course has five modules you can watch at any time from the famous pizzaiolo Vito Iancopelli. He teaches you everything you need to know about pizza from his years of experience. He really is one of the best pizzaiolos in the world.
From fermentation to flour to sauce, toppings, and cheese, he shares all of his secrets to making the perfect pizza.
The course also has a bonus module with everything you ever wanted to know about running a successful pizzeria. It covers all of the business aspects, from laws and regulations to making a lot of pizzas at once.
In addition, he covers the different types of ovens and pizza accessories you will want to have in your kitchen. This is the most comprehensive, inclusive online pizza-making course we have seen.
Who is Vito Iancopelli?
So, before investing in an online pizza-making course, you probably want to know who the teacher is and why he is qualified to teach. Well, we have some answers. Vito Iancopelli is a pizzaiolo who was basically born into the pizza-making business.
He was born in Bari, Italy, and grew up in his family’s pizzeria. His grandfather opened a pizzeria in the 1960s, and Vito learned everything about pizza from his grandfather and father. He is a third-generation pizza chef.
He started making pizza at the young age of just seven years old and has honed his skills over the years. He moved to the U.S. and helped open Michael’s Pizzeria in Long Beach, California. His work at Michael’s immediately earned him the title of “Best Pizza Joint in The USA” 2013-2014 by Zagat. In 2014, he opened his own “PROVA, The Art of Pizza” in Los Angeles.
Earning much success from his restaurant, he took the “Best Neapolitan Pizza in The World” title in 2015-2016. During the 2017 Pizza Expo Las Vegas, the international event where the best pizza makers from around the world are invited to compete, Vito took 2nd place for the “Best Neapolitan Pizza in America” and 2nd place for the “Best Neapolitan Pizza in The World”.
In 2017, his pizzeria PROVA, was voted “The Best Pizzeria in Los Angeles & Southern California” by “Gambero Rosso”.
In 2018, Vito then franchised three pizzerias under his name in Dubai, Egypt, and Colombia. In 2019, he opened his new pizzeria, PROVAMI by Vito Iacopelli, and once again won Zagat’s “Best Pizza in Los Angeles” by Zagat.
Vito’s plans include the continuation of opening up multiple franchise locations around the world. Vito loves sharing his passion for pizza and continues educating pizza lovers on his YouTube Channel called PIZZA TV. If you haven’t seen it, you should definitely check it out. He shares some of his tips, and you can get a preview of the types of things he teaches in his course.
What is Neapolitan Pizza?
Neapolitan pizza is Vito’s specialty. The course covers all of the pizza basics, including this signature Vito specialty. Since Neapolitan pizza is different from other types of pizzas, you are probably familiar with, like New York-style and Chicago-style. Neapolitan pizza is slightly different in a few key areas.
Neapolitan pizza comes from Naples, and it’s considered the classic Italian pizza. It is basic bare-bones pizza dough, raw tomatoes, and mozzarella cheese. You won’t find any pepperoni, sausage, peppers, mushrooms, or the controversial pineapple on a Neapolitan pie.
Another key distinction is that Neapolitan pizzas don’t come in sizes. You won’t find a large or family-size pizza because they are all the same size, usually about 10 to 12 inches. Neapolitan pizzas cook quickly in about 90 seconds at a very high temperature, around 850-900º Fahrenheit.
Interestingly, Neapolitan pizzerias must be certified and follow certain guidelines to be considered Neapolitan. In Italy, pizza is serious business, and authenticity is rewarded. So to make the cut and get certified, your pizza must be made with Italian 00 flour and brewer’s yeast.
The dough must be mixed by hand and stretched by hand, with no rolling pins. This type of dough will cook into a bubbly charred perfect crust.
The sauce for a Neapolitan pizza must be freshly made with raw pureed San Marzano tomatoes from Italy. For cheeses, only high-quality mozzarella is allowed. You can use either fior di latte made with cow’s milk or mozzarella di Bufalo made with water buffalo milk only produced in certain regions of Italy. Lastly, the pizza must have fresh basil and drizzles with extra-virgin olive oil.
True Neapolitan pizzas only have three variations:
- Marinara – tomato, garlic, oregano, and extra virgin olive oil
- Margherita – tomato, fresh sliced mozzarella, fresh basil, extra-virgin olive oil
- Margherita Extra – tomato, mozzarella di bufalo, fresh basil, and extra-virgin olive oil
So not only is Vito a master pizzaiolo, but he has won several awards for this very distinct classic Italian pizza. This is just one of the styles of pizza you will learn to make in his course.
Why it’s the Best Course
We think it’s an excellent course to learn the ins and outs of pizza making. Instead of spending time working through trial and error with pizza making, you can get all of this knowledge and practice hands-on in your own kitchen.
Module 1: The Basics
The first module takes you through all of the basics of pizza-making. Vito walks you through the basics of using the best fresh ingredients and why that matters. He introduces the different types of yeast and how they are used. Lastly, he gives an intro to the kitchen tools that every home pizzaiolo should have. But don’t worry, you don’t need to run out and buy anything to get started. You just need a love for pizza and a passion for learning and trying new things.
This module is divided into these sections: Introduction / Magic Ingredients / Yeast / Tools of the Trade / Oven
Module 2: Hands in the Dough
The second module covers everything dough, from fermentation to rising times to stretching. It’s all here in this module everything about flour, dough, and yeast.
This module is divided into these sections: How to Activate Fermentation / Knead and Rest / Stretching the Dough
Module 3: Final Steps
The third module is all about toppings. Vito covers which toppings work best together and which to avoid. He goes over using the home oven and broil setting to ensure your pizza toppings are perfect every time.
This module is divided into these sections: Toppings and Home Oven / Toppings and Broiler
Module 4: Pizza Made in the Restaurant
Module four is all about the pizza industry and answers all of your pizza business-related questions.
Now we don’t have any plans to open a pizzeria in the future, but maybe, who knows, so we enjoyed learning some of these things about best practices in running a successful pizzeria.
Perhaps someday, we will go from specializing in homemade pizza to running our own pizzeria, perhaps not. Either way, this is such a great section, and we haven’t seen this much in any other online pizza-making course.
This module is divided into these sections: Professional Equipment Rules and Laws / Preparing Dough for Large Groups / How and Where to Store Dough While Controlling Fermentation / Preparing Toppings in the Business / Stretch and Put Toppings on the Pizza / Gas Oven / Wood Oven /Electric Oven / Techniques on How to Make Multiple Pizzas at One Time
Module 5: Bonus Videos
Ok, so Module Five is a big fat bonus module with lots of extras. Vito covers two other popular foods in the pizza family, calzones and focaccia. Once you master making the perfect pizza dough, you can use that dough for other yummy things. We love a good calzone, and focaccia is a delight to sink your teeth into. We also really love the videos about making mozzarella cheese from scratch. We have been interested in cheese making for a while now, and it’s so fun to learn these techniques from an expert.
This module is divided into these sections: Thin Crust Pizza / Calzone / The Cousins of Pizza: Bread / Focaccia Barese / How to Make Fresh Mozzarella From Scratch
Common Questions About the Master Class
Do I need experience in cooking?
No experience is needed. Vito will teach you everything you need to know about pizza making. This MasterClass is easy to follow, and you can go at your own pace.
Learning pizza should be fun and accessible to everyone. Vito welcomes new and experienced pizzaiolos to this course to learn and share their love of pizza.
How long do I have access to the MasterClass?
Once you have signed up, you have access to the course forever. This is one of the things we love so much about this course is you can go at your own pace and go back to modules as you learn more about fermentation or cheese making, or topping combination.
You can go back and watch the modules, again and again, to help you master the pizza-making skills you need to make the best pizza.
Can I take the course whenever I want?
You have the power to access the class anywhere anytime you are ready to gain some pizza-making skills. This online pizza-making course has all the knowledge you need in one place for one great price.
What if I already know how to make pizza?
This course is for everyone who loves pizza. Even if you already know how to make a mean homemade pizza pie, we guarantee you will learn something new in this course.
It covers everything from yeast to fresh herbs and tomatoes to mozzarella making. Even experienced pizza makers leave this course with new knowledge about the pizza making process.
Do I need any special equipment?
You don’t need any special equipment to get started making pizza. A standard oven which you probably already have in your family kitchen, is all you need.
Of course, as you master your new pizza-making skills, we guarantee you will want to start to accessorize with a pizza peel, and pizza cutter, and maybe even invest in an outdoor brick pizza oven.
Isn’t it easier to order pizza?
Making homemade pizza is a fun way to get your family together and do something creative and delicious. Once you know the joy of making homemade pizza, you will want to share your skills and the fruit of those skills, pizza, with your friends and family.
Will there be a way to ask Vito questions directly?
Yes. All of the students of the MasterClass will have access to a private group to ask Vito all of their pressing pizza-making questions. And if you have any questions before signing up, just ask through the chatbox on his page.
Vito’s YouTube Channel
Check out Vito’s YouTube channel if you are still on the fence about whether his course is right for you. Not only does he have tons of videos about pizza-making, but his fun personality really shines through. Watching the videos gives you a taste of his online pizza-making class, and you can get a sense of his style as a pizzaiolo and pizza educator.
Right now, Vito is offering our readers an exclusive 85% off discount on his online pizza-making class, and we honestly don’t know how long this will last. So do it for yourself and your friends and family who love pizza. Take your pizza-making skills to the next level in just five fun modules.
Have you seen Vito’s videos before or maybe you’ve already taken his online pizza class? What is your favorite thing about this fantastic online pizza-making course?
