Pepperoni may be everyone’s number one favorite pizza topping, but sausage isn’t far behind, as it’s the second favorite pizza topping. Sausage can be smoky, mild, hot, and even sweet.
Table of Contents
This multipurpose food works at any time of the day. Breakfast sausage in the morning, sausage roll at lunch, and a pizza with sausage for dinner, what a day that would be. If you love sausage like we do, you will be happy to know we made a list of the twelve choices of best sausage to buy online for homemade pizza.
What is Sausage?
Sausage is made from ground meat mixed with fat, salt, herbs, and preservatives. Sometimes other things are added as fillers, like grains or breadcrumbs. There are many different sausages from all over the world. There are so many meats that literally every country and cuisine has its own, from Polish kielbasa to Spanish chorizo to German bratwurst to Italian sausage.
When adding sausage to homemade pizza, the sky is the limit. You can use a crumbly sausage or slices of thick sausage. There are a lot of easy-to-add sausages to a homemade pizza.
4 Types of Sausage
While there are wide varieties of sausage, they usually fall into one of four categories:
Fresh
Fresh sausages are made from chopped or ground fresh meat. They usually come in a casing that can be cooked in, or you can be removed and cook them directly in the pan. Fresh sausage needs to be precooked before adding it to your homemade pizza. You might be able to find some very fresh sausage at various pizza farms, too.
Pre-Cooked
Pre-cooked sausages are made with puréed fillings. Depending on the fillings, they may be partially cooked before being put in the casing. Then they are fully cooked post casing. Examples of pre-cooked sausages are your basic hot dog, bratwurst, and mortadella.
Technically you don’t have to cook them, but they will taste better cooked. Cold hot dogs are not appealing. However, if you are adding these types of sausage to homemade pizza, you can slice and add without cooking.
Smoked
Smoked sausages are cooked in a smoker or smokehouse, where the smoke cooks and preserves them. Examples of smoke sausage are Spanish andouille and Polish kielbasa.
Smoked sausages do not need to be cooked; you can eat them without cooking or throw them into other recipes. To use smoked sausage on pizza, just slice and top the pizza.
Cured
Cured sausages are made fresh and then salted and air-dried for anywhere between weeks and months at a time. The salt is used to cure them, and they need time to get their signature taste. Examples of cured sausages are Genoa salami and Spanish chorizo.
Adding these to pizza is simple; just slice, and that’s it. For pizza, they are often sliced thin, but on a charcuterie board, the slices are a bit thicker for a tasty bite.
Best Sausage to Buy Online for Homemade Pizza
Whether you like your sausage fresh, smoked, cured, or made from game meats, our list has you covered. Choose from the list of best sausages to buy online for your homemade pizza.
Mild Chorizo Ring (Sarta) – Spanish Chorizo
This mild-flavored, dry-cured chorizo is full of flavor. It is ready to eat and will add something extra special to your homemade pizza. If you like things a little spicier, they have a hot version too.
MeatCrafters Sliced Coppa
Coppa is an Italian dry-cured sausage. It is thinly sliced, similar to prosciutto, and packs a flavorful punch. MeatCrafters always delivers on quality and taste. For adventurous eaters, they also offer duck breast salami. We have yet to try that, but it is on our list.
Konopelski Polish Kielbasa
Smoked Kielbasa on pizza? Yes, please. Thick slices of rich kielbasa are amazing on pizza. It’s like the gourmet version of anything Polish. We also love to just dip them directly into our favorite dipping sauces they are so good.
Sausage Ring – Frank and Sal Italian Market
If you prefer fresh sausage, then this is the one. This sweet little Italian Market offers different flavors, from fennel to chicken and parsley to hot. This freshly made sausage ships frozen and is a must-have sausage for your next pizza night.
Manda Andouille
Authentic Cajun sausage is hard to find, so we are happy to share that you can find it online. Make a Cajun-inspired homemade pizza with this tasty sausage, shrimp, and peppers.
All Natural Boudin Noir Sausages
This is a pre-cooked French blood sausage that is for true foodies. Blood sausage may not have the most appealing name, but once you try it, you will add blood sausage to the list of your favorite foods.
Aurelia’s Spanish Chorizo
Another amazing Spanish chorizo. This authentic chorizo is so good it’s actually endorsed by celebrity chef Bobby Flay.
Pearson Ranch Game Meat Hickory Smoked Summer Sausage
Slices of summer sausage on homemade pizza are an obvious choice. But if you want to take it up a notch and give people something to talk about, try these game meat summer sausages. Choose from elk, venison, wild boar, and buffalo to top your pizza in a bold way.
Hot Sopressata Dry Sausage
Italian sausage on an Italian pizza is perfection. Dry cured and full of flavor, you really can’t go wrong with this choice.
MeatCrafters MC Bratwurst Pork & Beef Sausage
Are you a brat lover? Then this one is for you. Classic bratwurst made with a mix of beef and pork is a decadent way to make your classic homemade pizza unforgettable.
Italian Nduja – Imported
Do you want a unique sausage experience? Add Calabrian spreadable salami for a spicy treat. Nduja salami is made with Calabrian chile and is the key to a pizza Calabrese. It has a soft, spreadable texture that is excellent on pizza.
A.C. Legg’s – Mild Italian Sausage Seasoning
If you want to try and make Italian sausage at home, this seasoning packet will help you get the flavors just right.
And that’s it, folks! We’ve reached the end of our journey through the world of online sausage shopping for homemade pizza. I hope this guide has been helpful in pointing you in the direction of some of the tastiest and most convenient options available.
Remember, whether you’re looking for classic brat or something a little more adventurous like chorizo or andouille, there’s an online sausage choice out there that’s got you covered. And don’t be afraid to try something new – like venison – you never know when you might stumble upon your new favorite pizza topping!
Of course, it’s important to remember that the sausage is just one component of a truly great homemade pizza. Don’t forget to pay attention to your crust, sauce, and cheese choices, as well. And most importantly, have fun experimenting with different flavor combinations and techniques until you find the perfect pizza recipe for your taste buds.
Thank you for joining us on this delicious journey, and happy pizza making! What is your favorite type of sausage for homemade pizza?
