If you’re looking to make homemade pizza, one of the most important decisions you’ll have to make is what toppings to use. While there are plenty of classic options, like pepperoni and mushrooms, there
Anchovies, these briny little fish, are definitely not everybody’s favorite. But in Mediterranean cooking, these little fish make a big splash. In Italy, anchovies are melted into sauces, chopped into caponata, and layered on
Pizza lovers following a low-carb diet know there are ways to make low-carb pizzas with cauliflower crust or eggplant slices, but what about snacks? Just because you eat low-carb doesn’t mean you can’t enjoy
In 1995, the pizza chain Pizza Hut changed the pizza game with their stuffed crust pizza. It was new, it was novel, and it was, and still is, oh so cheesy. But a lot
Meatballs, albondigas, koftka, polpetta, are just some of the names for these meaty little bite-sized goodies. Across the globe, meatballs are on the menu! While you may have eaten meatballs on a pile of
Flour, water, yeast, and salt, that’s it, that is everything that goes into a classic pizza dough. Four basic ingredients that you probably already have in your pantry are the building blocks of great
Tater tots are the salty, crunchy cousin to French fries, and depending on where you live, they go by different names. In Canada, they are called tasti taters. In Australia, potato gems or potato
Minnesota, the Land of 10,000 Lakes [and ice hockey], has its own pizza. Yep, you read that right. Minnesota pizza is a thing. While some people debate it, we actually live here in the
Pepperoni may be everyone’s number one favorite pizza topping, but sausage isn’t far behind, as it’s the second favorite pizza topping. Sausage can be smoky, mild, hot, and even sweet. This multipurpose food works
Make Better Pizza at Home… Period. Here at Homemade Pizza School, we make creating better pizza from home a breeze. You’ll save time, save money, and feel great making your very own pizza!
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