Cold fermentation is an artisanal approach to making pizza dough that is as much about patience as it is about technique. At its core, this method involves the slow fermentation of pizza dough in
Understanding how much yeast is in a packet of dry yeast is essential for both novice and experienced bakers. A common question that arises when following a bread recipe is how much yeast is
We have written about yeast before. We looked at the most popular types of yeast: active, rapid rise, instant, and cake yeast. But now we want to take a look at brewer’s yeast. Brewers
Let’s talk about thin-crust pizza. There are different types of thin-crust pizza. Some thin-crust pizzas are super thin, like a St. Louis-style pizza with a crispy cracker-like crust. And then there are New York-style
Pizza has always been a go-to comfort food for many people. It’s perfect for game nights, family dinners, and impromptu gatherings. The process of making pizza from scratch, however, can be a bit daunting
Pizza is the perfect combination of tangy tomato sauce, melted cheese, and a crispy, chewy crust. It all comes together in the perfect food. But the most important part and the most difficult to
Chances are that when you started making homemade pizza, you learned some new tricks and tips along the way; we know we did. The biggest challenge for many home chefs new to pizza making
If you have ever worked in a pizzeria, then you are familiar with dough-proofing boxes. Busy pizzerias will have stacks of dough-proofing boxes so they are constantly ready to meet customer demand and have
Here is another reason to love a Dutch oven, you can make homemade pizza in a Dutch oven. If you don’t already have a Dutch oven, we are to make a strong case for
Make Better Pizza at Home… Period. Here at Homemade Pizza School, we make creating better pizza from home a breeze. You’ll save time, save money, and feel great making your very own pizza!
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