If you’re looking to make homemade pizza, one of the most important decisions you’ll have to make is what toppings to use. While there are plenty of classic options, like pepperoni and mushrooms, there
Anchovies, these briny little fish, are definitely not everybody’s favorite. But in Mediterranean cooking, these little fish make a big splash. In Italy, anchovies are melted into sauces, chopped into caponata, and layered on
Pizza lovers following a low-carb diet know there are ways to make low-carb pizzas with cauliflower crust or eggplant slices, but what about snacks? Just because you eat low-carb doesn’t mean you can’t enjoy
In our quest to find the best store-bought pizza sauce available out there today, we found ourselves trying dozens and dozens of online options. Literally. And life came full circle, as it usually does,
In 1995, the pizza chain Pizza Hut changed the pizza game with their stuffed crust pizza. It was new, it was novel, and it was, and still is, oh so cheesy. But a lot
Meatballs, albondigas, koftka, polpetta, are just some of the names for these meaty little bite-sized goodies. Across the globe, meatballs are on the menu! While you may have eaten meatballs on a pile of
When it comes to pizza, there are few things more satisfying than a perfectly cooked, authentic Neapolitan pizza. And that’s exactly what you’ll find at OG ZaZa pizzeria in Roseville, MN. This place is
Flour, water, yeast, and salt, that’s it, that is everything that goes into a classic pizza dough. Four basic ingredients that you probably already have in your pantry are the building blocks of great
Tater tots are the salty, crunchy cousin to French fries, and depending on where you live, they go by different names. In Canada, they are called tasti taters. In Australia, potato gems or potato
Make Better Pizza at Home… Period. Here at Homemade Pizza School, we make creating better pizza from home a breeze. You’ll save time, save money, and feel great making your very own pizza!
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