Let us introduce you to your new favorite Italian cured meat, guanciale (pronounced gwan-cha-leh). It is made from pork jowls and has a strong pork flavor. Putting Italian guanciale on pizza is a game
Tomato pie has multiple meanings because it is multiple things depending on where you order it. We did a deep dive on tomato pie and learned all about this dish and the many variations
We tried mortadella pizza recently at an authentic Italian pizzeria and absolutely loved it, so we had to share one of our new favorite pizza toppings. It is rich in flavor and smooth in
Ever imagined making a delightful homemade version of apizza, a special type of pizza you might have never heard of? With roots in New Haven, Connecticut, apizza has become a culinary gem enjoyed by
Let’s talk about thin-crust pizza. There are different types of thin-crust pizza. Some thin-crust pizzas are super thin, like a St. Louis-style pizza with a crispy cracker-like crust. And then there are New York-style
We love Indian food and were pleasantly surprised to learn about the fusion of Indian food and pizza. Indian pizza is becoming quite a hit in many pizzerias. So you know we had to
When in Rome, do as the Romans do and eat pizza al taglio. Rome is known for the Colosseum, the Trevi Fountain, and the Sistine Chapel. But did you know it’s also known for
Naples, the birthplace of pizza, has given the world Neapolitan pizza, which is considered true Italian pizza. Over time, as more people fell in love with pizza, pizza crossed the ocean and made its
Pizzerias always have the classic pizza toppings on the menu, from pepperoni to peppers to pineapple. Pepperoni is a favorite of pizza lovers in the U.S., while sausage and mushrooms make the list, too.
Make Better Pizza at Home… Period. Here at Homemade Pizza School, we make creating better pizza from home a breeze. You’ll save time, save money, and feel great making your very own pizza!
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