Zapiekanki, often referred to as Polish pizza, is a popular and delicious dish originating from Poland. This open-faced sandwich is made with a baguette or a similar long roll, topped with a variety of
We all know pizza is Italian. It came from Naples and arrived in the U.S. in the early 20th century. But many don’t know that Italian pizza has some differences from its American counterpart.
Everybody loves pizza. We have said it before and will say it again. But you know what else everybody loves is dessert. From chocolate cake to fruit-filled pies to creamy gelato and silky cheesecake,
Let us introduce you to your new favorite Italian cured meat, guanciale (pronounced gwan-cha-leh). It is made from pork jowls and has a strong pork flavor. Putting Italian guanciale on pizza is a game
Tomato pie has multiple meanings because it is multiple things depending on where you order it. We did a deep dive on tomato pie and learned all about this dish and the many variations
We tried mortadella pizza recently at an authentic Italian pizzeria and absolutely loved it, so we had to share one of our new favorite pizza toppings. It is rich in flavor and smooth in
Ever imagined making a delightful homemade version of apizza, a special type of pizza you might have never heard of? With roots in New Haven, Connecticut, apizza has become a culinary gem enjoyed by
Let’s talk about thin-crust pizza. There are different types of thin-crust pizza. Some thin-crust pizzas are super thin, like a St. Louis-style pizza with a crispy cracker-like crust. And then there are New York-style
We love Indian food and were pleasantly surprised to learn about the fusion of Indian food and pizza. Indian pizza is becoming quite a hit in many pizzerias. So you know we had to
Make Better Pizza at Home… Period. Here at Homemade Pizza School, we make creating better pizza from home a breeze. You’ll save time, save money, and feel great making your very own pizza!
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