Homemade Pizza School

10 Great Books About Pizza for the Home Chef

Table of Contents
Updated: November 9, 2021

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Detroit Style Pizza is sweeping the world. This is a definitive guide for making the most delicious and flavorful pizza you have ever tasted. In this book, I provide you with the secrets to behind amazing crust, cheese, sauce, toppings, signature combinations and key recipes used in our restaurant, Loui Loui’s Authentic Detroit Style Pizza. Inside you’ll find information about so much more than square pizza, including page after page of color photos, commentary, anecdotes and how-to directions.

There are many great books about pizza, from cookbooks specializing in doughs to recipes for different sauces to fun illustrated pizza tours of Italy. I love to read about food and culture and learn some great new ways to make my favorite food, pizza. Here is a list of my favorite books about pizza.

books about pizza real pizza

Real Pizza: Secrets of the Neapolitan Tradition by Enzo De Angelis, Antonio Sorrentino 2017

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Do you love Neapolitan pizza? The simplicity and tradition of Neapolitan pizza are the focus of this book. The book showcases the skills, tricks, and techniques of eleven famous Neapolitan pizza makers.

The book has 40 different recipes for amazing pizzas like the unique Pizza Pear with smoked mozzarella and gorgonzola cheese combined with thinly sliced sweet pear, and salty pork. The book is more than just tips and recipes.

The authors take you to Napoli and talk with chefs and families. There are anecdotes and stories about the culture. It’s a wonderful read. 

books about pizza bianco

Bianco: Pizza, Pasta, and Other Food I Like by Chris Bianco 2017

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Chris Bianco is one of the most famous pizzaiolos in the U.S. His amazing pizzeria Bianco is located in Phoenix. But if you are far from Phoenix, you can still try his recipes. This book has pizza recipes and other Italian specialties.

Chris has his own line of canned tomatoes, and there is a lot of sauce talk in the book. So if you are looking to perfect your sauce, check it out.

books about pizza pizzapedia

Pizzapedia: An Illustrated Guide to Everyone’s Favorite Food Hardcover by Dan Bransfield 2018

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Learn more about the history of the humble pizza pie. This unique illustrated guide to everything pizza is a great coffee table book.

I guarantee that you will learn something new. The artistic take on the history of all things pizza is worth a look.

homemade pizza books the united states of pizza

The United States of Pizza: America’s Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free by Craig Priebe, Dianne Jacob 2015

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The author and chef take you on a tour of American pizzerias. This is one of the great books about pizza. The author explores the different regional takes on pizza from every corner of the great United States of America.

In the U.S. traditional food is often chucked out the window in favor of regional specialties and the creative individuality that makes American great. He shares his finds, and a few interesting ones are Seattle’s white bean puree, asparagus, and Parmesan pizza. And the New Orleans inspired Louisiana pie made with crawfish étouffé. God bless American ingenuity.

books about pizza pilgrims

Pizza: History, recipes, stories, people, places, love by Thom and James Elliot 2020

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This book is different from the other books about pizza as it takes the reader on an international journey to examine the cult of pizza all over the world.  The book looks at everything pizza.

The authors, The Pizza Pilgrims, Thom, and James Elliot, travel around the world looking at everything pizza. There are some recipes, pizza history, wild stories, and maps of global pizza cities. If you love to travel and try pizza wherever you go, check out this book. 

best pizza books flour water salt yeast

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish 2012

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This book is an in depth look, by the well-known baker Ken Forkish from Portland, at how to make bread and pizza. He gets down to the nuts and bolts of everything dough.

He takes a well-educated yet straightforward look at how to make dough. Whether you are an experienced baker or just getting started on your homemade dough journey, this is a great guide to have.

books about pizza the pizza bible

The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More by Tony Gemignani 2014

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There is a reason the title is The Pizza Bible. It has all the gospel and the truth about pizza making. This book is considered the quintessential of all the books about pizza.

The author, the famous pizzaiolo, shares all of his knowledge about pizza. He covers everything you need to know to make the best pizza. Whether you like Chicago deep dish, California-style pizza, or the controversial St. Louis pizza, he has all the info to help you make your favorite style of pizza.

best pizza books homemade pizza cookbook

Homemade Pizza Cookbook: The Best Recipes and Secrets to Master the Art of Italian Pizza Making by Owen Conti 2021

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This step-by-step guide provides detailed instruction to learn all of the key components of how to make pizza.

Not only does the author cover sauces, dough, toppings, but he also explains the difference between ovens and how to make the best pizza for your type of oven. 

books about pizza authentic italian pizza cookbook

Authentic Italian Pizza: How to make a genuine homemade Italian pizza, focaccia, and sheet pan pizza. Professional recipes, techniques and a step-by-step guide to master your own sourdough by Tommaso Sorrentino 2020

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Okay, numbers 9 and 10 on the list are technically two different books about pizza by the same author. The first is an overview of how to make the different styles of pizza. The author has over 35 years of experience as a chef and pizzaiolo, but he is also a bit scientist.

He covers flavor profiles and the science and chemistry of making the best pizza. He explains how to use both poolish and biga. He describes the chemistry behind fermentation and how to use sourdough properly. He explains which yeast is best for digestion. He has written an expert guide on everything dough

Authentic Italian Pizza – The Cookbook: 43 step-by-step pizza dough recipes for homemade pizza from scratch! + 90 gourmet toppings for every craving by Tommaso Sorrentino 2020

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His first book is pizza theory, chemistry, and science. His second book covers the different types of yeast and fermentation times to make the right flavor, which flavors complement which toppings, and how to get a thin, crispy or tasty, chewy dough. The book has colorful pictures and so much information. Both books complement the information in the other. You can’t just read one, get both books and learn from this mad scientist pizza guru.

These are ten books about pizza that are excellent resources for recipes, sauces, toppings, and some fun history. They are all written by knowledgeable chefs and pizzaiolos that really know their stuff.

Have you read any of these? Did I miss any of your favorites?

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Authors

DK & Eliana

DK & Eliana

Thanks for reading about our homemade pizza journey! We're a young married couple who started making pizza at home on our wedding night and haven't looked back yet. We've learned over countless attempts of trial and error how to make the perfect pizza sauce, pizza dough, and exactly which pizza accessories to buy for your home setup...

FYI When you make a purchase or, sometimes, carry out some other action as direct result of clicking on a link at Homemade Pizza School, we will receive a small commission. Gratzie!

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