Homemade Pizza School

Updated: March 29, 2024

Reading Time: 8 Minutes

Ooni New York Pizza Sauce Review: Authentic Flavors Tested

Making authentic New York-style pizza at home has risen in popularity, and the key to nailing that iconic flavor lies in the sauce.

I’ve found the Ooni pizza ovens to be a game-changer in replicating the professional pizza-making experience.

The sauce, characterized by a flavorful blend of tomatoes, herbs, and garlic, is a cornerstone of this culinary tradition. It’s crafted to complement the generous, well-charred toppings synonymous with the oversized slices that New York is famous for.

A jar of Ooni New York pizza sauce sits on a rustic wooden table, surrounded by fresh basil leaves and ripe tomatoes

In my culinary exploration, I’ve discovered that the quality of the sauce is pivotal to achieving that classic New York pizzeria taste.

A good New York-style pizza sauce strikes a balance between sweetness and acidity, with a subtle herbal profile that doesn’t overpower the toppings.

It’s also worth noting that the consistency of the sauce should be just right—not too thick and not too thin—allowing it to spread evenly over the dough, providing the perfect base for the toppings.

While making this sauce at home can be a delightful experience, using the right tools, like an Ooni pizza oven, can elevate the process.

The powerful heat of the oven contributes to the impeccable texture and taste of the pizza, mimicking the conditions of traditional New York pizza joints.

This combination of a robust sauce crafted with care and the right cooking technique can transport anyone to the streets of New York City right from their kitchen.

Key Takeaways

  • A New York-style pizza sauce is essential for achieving the classic NYC pizza flavor at home.
  • A balance of herbs, garlic, and tomatoes makes the sauce complementary to various toppings.
  • Utilizing tools such as Ooni pizza ovens enhances the overall pizza-making experience.

Origins of New York-Style Pizza Sauce

Tomatoes, garlic, and herbs simmer in a pot. A rich, aromatic sauce forms, ready to top a classic New York-style pizza

In diving into the origins of New York-style pizza sauce, one will discover a combination of historical influences and a selection of foundational ingredients that give the sauce its distinctive flavor.

Historical Background

The New York-style pizza sauce that I cherish today traces its lineage back to the early 20th century, tied closely with the Italian immigrants who brought their cuisine to America.

These immigrants adapted their traditional recipes to local ingredients and the tastes of New Yorkers, giving rise to the robust, herb-infused sauce that became synonymous with New York-style pizza.

It’s characteristically simple yet bold, mirroring the city’s own personality.

Key Ingredients

Within the realm of New York-style pizza sauce, a few key ingredients stand out as foundational pillars.

  • Tomatoes: The base of the sauce, often consisting of crushed or pureed San Marzano or Roma tomatoes, known for their bright, tangy flavor.
  • Olive Oil: Typically used to sauté garlic and provide a rich, smooth texture to the sauce.
  • Basil: Added for its sweet, peppery flavor that complements the tomatoes exceptionally well.
  • Oregano: Often dried and crushed, enhances the sauce with its earthy, aromatic profile.
  • Garlic: Used profoundly, either minced or as whole cloves, garlic imbues the sauce with a pungent depth that is unmistakably characteristic of New York-style pizza sauce.

By respecting these ingredients and their proper proportions, I craft a sauce that pays homage to the New York-style pizza’s esteemed history.

Creating the Perfect Pizza Sauce

A chef pours Ooni New York pizza sauce from a jar into a mixing bowl, adding herbs and spices, stirring vigorously

In my quest for restaurant-quality pizza at home, I have discovered that the secret lies in the sauce. Crafting the perfect pizza sauce requires attention to quality ingredients, flavor harmony, and precise cooking techniques.

Choosing Quality Tomatoes

I always start with canned crushed tomatoes; their consistency and concentrated flavor form the ideal base for any pizza sauce.

Opt for ones that are imported from Italy if possible, as they tend to have a sweeter taste and less acidity.

The right tomatoes eliminate the need for additional sugars and enhance the natural sweetness of the sauce.

Balancing Flavors

When I balance the flavors, my goal is to achieve a harmony where no single ingredient overpowers the others.

I introduce a small pinch of sugar if the tomatoes are especially acidic, but this is often unnecessary with high-quality canned tomatoes.

The amount of salt is critical – just enough to highlight the tomato flavor without making the sauce salty.

I finish with a drizzle of extra-virgin olive oil for a touch of richness.

SugarPinch (if needed)Reduce acidity
SaltTo tasteEnhance flavors
Olive Oil1-2 tbspAdd richness

Cooking Techniques

The best pizza sauce necessitates a gentle simmer.

I start by heating a medium-sized saucepan and then add the extra-virgin olive oil.

Once the oil is shimmering, I briefly sauté garlic to infuse the oil, being cautious not to brown it.

I then add the tomatoes and a selection of herbs, like basil or oregano.

The sauce should simmer on low heat for about 20-30 minutes; this slowly melds the flavors and achieves a perfect consistency.

Ooni Pizza Ovens and Accessories

A table with various Ooni pizza ovens and accessories, alongside a jar of Ooni New York pizza sauce

Ooni is renowned for its range of pizza ovens and accessories designed to enhance the pizza-making experience. Whether users are aiming to replicate a New York-style pizza sauce or any other variety, Ooni provides the tools to do so effectively.

Ooni Karu 12G

The Ooni Karu 12G is a versatile outdoor pizza oven capable of cooking with gas or wood for authentic pizza flavor.

It heats up quickly, reaching temperatures necessary for cooking pizza in just 15 minutes.

My experience with the Ooni Karu 12G has shown that it strikes an excellent balance between portability and robust cooking capabilities.

Ooni Volt

The Ooni Volt stands out for its electric operation.

This model is distinct in its ease of use, making it possible to cook pizzas efficiently without the need to manage wood or gas.

While it’s designed for simplicity, it doesn’t compromise on performance. The Ooni Volt reaches high temperatures essential for creating a perfect pizza crust.

Pizza-Making Tools

Ooni’s range of pizza-making tools is crucial for any pizza-making process. Here’s what I consider essential:

  • Pizza Peel: A must-have for transferring pizza to and from the oven.
  • Infrared Thermometer: To accurately measure surface temperatures.
  • Pizza Cutter: For slicing up your creations with precision.

Pizza Dough: Basic tips for making pizza dough include starting with high-quality flour and giving the dough enough time to proof for optimal flavor and texture.

By investing in the right tools, including the Ooni Karu 12G or Ooni Volt, along with essential pizza-making accessories, you’re setting yourself up for success. Whether trying your hand at a traditional New York pizza sauce or experimenting with different toppings, these tools will help achieve that goal.

Recipes and Usage Tips

In crafting the perfect New York-style pizza, the sauce is a crucial element. I’ll share the classic approach to preparing this sauce and provide alternative ways it can enhance various dishes beyond the quintessential pizza.

Classic New York-Style Pizza

For the iconic New York-style pizza sauce, simplicity is key. Here’s a concise recipe to get that rich, herb-infused flavor:


  • Crushed tomatoes: 28 ounces
  • Fresh garlic, minced: 2 cloves
  • Dried oregano: 1 teaspoon
  • Dried basil: 1 teaspoon
  • Onion powder (optional): 1/2 teaspoon
  • Tomato paste (optional): 1 tablespoon for thicker consistency
  • Sugar: A pinch to taste
  • Salt: To taste
  • Olive oil: 2 tablespoons


  1. Combine the crushed tomatoes, minced garlic, oregano, basil, onion powder (if used), and tomato paste (if a thicker sauce is desired) in a bowl.
  2. Add a pinch of sugar and salt to taste, balancing the acidity.
  3. Stir in the olive oil, which will add a smooth richness.
  4. Let the sauce sit to allow the flavors to meld together, or gently simmer on the stove for 10 minutes.

Usage Tips:

  • Don’t overcook the sauce; it will cook further on the pizza.
  • For authentic flavor, spread the sauce thinly on your dough to avoid a soggy crust.

Alternative Dishes with Pizza Sauce

Beyond pizza, the New York-style pizza sauce can add a zesty kick to various dishes:

  • Pasta: Simply toss it with your choice of cooked pasta for a quick meal.
  • Meatballs: Use it as a simmering sauce to infuse meatballs with flavor.
  • Dipping sauce: Serve it warm as a dipping sauce for breadsticks or mozzarella sticks.

Remember to adjust the seasoning of your sauce depending on the dish you’re pairing it with. For pasta, you might want a more nuanced flavor, so consider adding a dash of red wine or a sprinkle of parmesan cheese.

Subscriber Benefits and Discounts

As a subscriber to our mailing list, I receive exclusive promotional emails that include company updates, discounts, and special offers tailored just for me.

Exclusive Offers for Members

I’m privy to a range of special offers that are only available to members of our community.

Upon subscribing, I get a 5% off discount code that’s valid for my first purchase.

This introductory discount is valid for 30 days, giving me ample time to explore our selection.

Additionally, any orders I place over $100 automatically receive this discount, adding value to my purchases.

  • First-time subscribers only: Initial discount code upon joining.
  • Orders over $100: Automatically receive 5% off.

Terms and Conditions of Discounts

My discount benefits come with certain terms that I adhere to. The introductory offer is for a single use and is non-transferable.

It’s important to note that it cannot be used in conjunction with other discounts.

Gift cards and grocery products are not eligible for the discount, and if I decide to unsubscribe, I understand that I forfeit these exclusive benefits.

  • Validity: Discount code lasts for 30 days.
  • Single use: One-time application to an order.
  • Exclusions: Gift cards and grocery products.
  • Combining Discounts: Cannot be combined with other offers.

I always make sure to review the specifics of each promotional email for any updates on these conditions.

Frequently Asked Questions

In this section, I cover some of the most common inquiries regarding New York pizza sauce, providing straightforward information to enhance your understanding and appreciation of this regional specialty.

What ingredients are used in authentic New York pizza sauce?

Authentic New York pizza sauce features a simple yet robust flavor profile.

The sauce is typically made with high-quality canned tomatoes, fresh garlic, olive oil, and a blend of classic Italian herbs such as oregano and basil.

How can I create New York pizza sauce at home?

To make New York pizza sauce at home, start with crushed tomatoes for a smooth base.

Simmer these with minced garlic, a touch of olive oil, and your choice of Italian herbs over low heat to allow the flavors to meld.

Precision in the balance of acidity and sweetness is key, and some cooks prefer to add a pinch of sugar.

Where can I buy authentic New York-style pizza sauce?

Authentic New York-style pizza sauce can be purchased from specialty food retailers or online from brands such as Bianco DiNapoli.

These sauces come ready to use and often feature organic ingredients.

What are the characteristics that differentiate New York pizza sauce from other sauces?

New York pizza sauce is typically uncooked before going on the pizza, has a bright tomato flavor, and a slightly thicker consistency than other sauces.

It’s less herby and spicy compared to the sauce on other regional pizzas like Chicago-style.

What distinguishes New York pizza flavor from other regional pizza flavors?

New York pizza is known for its balanced sauce that’s not too sweet or acidic, with a focus on the quality of the tomatoes.

It complements the thin crust and moderate use of cheese, contributing to a distinct bite that’s foldable yet crispy.

Is there a difference between New York pizza sauce and traditional marinara sauce?

Yes, there is a difference between New York pizza sauce and traditional marinara sauce.

New York pizza sauce is generally thicker with a focus on a pure tomato flavor and less seasoning. Meanwhile, marinara is a more seasoned, sometimes chunkier sauce that’s used for pastas and dipping.

One of our Favorites

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Share With Other Pizza Lovers:

ooni Brand

Ooni pizza ovens have gained a reputation as the go-to choice for homemade pizza enthusiasts, and for good reason. Their commitment to quality craftsmanship and innovative design sets them apart in the realm of pizza ovens. One of the standout features of Ooni pizza ovens is their versatility. Whether you prefer the classic taste of wood-fired pizza or the convenience of gas or charcoal, Ooni offers models to suit every preference. This versatility allows home chefs to experiment with different cooking methods to achieve their desired flavor profiles and textures.

Pizzelo Brand

Elevate your homemade pizza game with Pizzelo’s precision-engineered pizza ovens. Achieve that perfect, crispy crust and gooey cheese you’ve been dreaming about every time you smell pizza. With customizable temperature control and quick heating, enjoy authentic pizzeria taste in the comfort of your home. Unleash your inner chef with Pizzelo – where passion meets perfection.

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DK & Eliana

DK & Eliana

Thanks for reading about our homemade pizza journey! We're a young married couple who started making pizza at home on our wedding night and haven't looked back yet. We've learned over countless attempts of trial and error how to make the perfect pizza sauce, pizza dough, and exactly which pizza accessories to buy for your home setup...

FYI When you make a purchase or, sometimes, carry out some other action as direct result of clicking on a link at Homemade Pizza School, we will receive a small commission. Gratzie!

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