In 1995, the pizza chain Pizza Hut changed the pizza game with their stuffed crust pizza. It was new, it was novel, and it was, and still is, oh so cheesy. But a lot
Flour, water, yeast, and salt, that’s it, that is everything that goes into a classic pizza dough. Four basic ingredients that you probably already have in your pantry are the building blocks of great
While we are not vegan, we appreciate trying new things and have taken up the meatless Monday challenge. We don’t always do it on Mondays, but we do eat meat-free on one day of
It’s the holidays, and you want to make something sweet; what should you do? Well, you should make sweet pizza twists, that’s what. Sweet pizza twists are a fun way to celebrate the holidays
If you are like us, you probably have your favorite pizza dough recipe down and know exactly how much pizza that makes. Usually, when we make homemade pizza, it’s for a small group of
My wife and I love to travel and try new things, and one thing we came across on our travels is Spanish style pizza. When we think of Spanish food, we think of smoky
Sourdough pizza crust has that tangy sourdough flavor and is a game changer in homemade pizza. If you have never made sourdough bread or pizza dough, we will walk you through how to get
Let’s talk about yeast; yes, yeast. The big question that many new home pizzaiolos ask is which is the best yeast to use for homemade pizza; active yeast vs. instant dry yeast? So let’s
Cauliflower, the humble white vegetable, has finally seen its day in the sun. Cauliflower is the new star in the vegetable world. This versatile vegetable is getting attention in the culinary scene. It can
Make Better Pizza at Home… Period. Here at Homemade Pizza School, we make creating better pizza from home a breeze. You’ll save time, save money, and feel great making your very own pizza!
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