Ever imagined making a delightful homemade version of apizza, a special type of pizza you might have never heard of? With roots in New Haven, Connecticut, apizza has become a culinary gem enjoyed by
When we are planning a pizza night, we have a pizza prep routine, and you should, too. There are a lot of variables in prepping for pizza night. You have to plan and make
Let’s talk about thin-crust pizza. There are different types of thin-crust pizza. Some thin-crust pizzas are super thin, like a St. Louis-style pizza with a crispy cracker-like crust. And then there are New York-style
When in Rome, do as the Romans do and eat pizza al taglio. Rome is known for the Colosseum, the Trevi Fountain, and the Sistine Chapel. But did you know it’s also known for
Olive oil comes from olives and has healthy fats, similar to avocados. Olive oil is a key player in the Mediterranean diet due to its immense health benefits. Every kitchen should have a bottle
Vegetarian and vegan food has come a long way. Now more than ever, the market has plenty of options for those who live a meatless lifestyle. With so many new products available, we decided
Breadsticks are the perfect appetizer: crunchy, salty, and satisfying. Classic breadsticks are long and thin and made for snacking while waiting for your food. But there are many types of breadsticks. They can be
Have you ever wondered why pizza is round? Round pizza is the most common shape for pizza. Of course, there are some exceptions, like Detroit-style pizza and Sicilian pizza, but round is the most
Pizza is the perfect combination of tangy tomato sauce, melted cheese, and a crispy, chewy crust. It all comes together in the perfect food. But the most important part and the most difficult to
Make Better Pizza at Home… Period. Here at Homemade Pizza School, we make creating better pizza from home a breeze. You’ll save time, save money, and feel great making your very own pizza!
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