Pizzerias always have the classic pizza toppings on the menu, from pepperoni to peppers to pineapple. Pepperoni is a favorite of pizza lovers in the U.S., while sausage and mushrooms make the list, too. And even though Hawaiian pizza is controversial, most pizzerias keep it on the docket for those people.
Mexican pizza has gained a big followinpeg in the last decade, and Thai pizza is included on many pizzeria menus. And then there is the King of the everything-pizza: the Supreme pizza. We love a good Supreme pizza, and we often make Supreme pizza at home.
Key Takeaways:
- Supreme pizza is a classic topping-heavy pizza pie that combines all the most popular toppings on one pizza, including meats, onions, peppers, olives, mushrooms, cheese, and greens.
- The anatomy of a Supreme pizza includes a mix of smoky meats, salty olives, tangy onions, crunchy Bell peppers, and umami-rich mushrooms.
- Tips to make Supreme pizza at home include balancing heavy toppings with lighter ones, choosing seasonal veggies, getting creative with meats, and trying different versions of old favorites.
Table of Contents
The Supreme pizza has several variations, but this tasty combo is usually a couple of smoky meats, some salty olives, tangy onions, crunchy Bell peppers, and umami-rich mushrooms.
The Supreme pizza is a mix of the best the pizza world has to offer but have you ever wondered what makes up a good Supreme pizza? Too many smoky meats turn it into a meat lovers pizza, and too many veggies make it lean too far vegetarian, which has us wondering what makes up the perfect combination of toppings for an unforgettable Supreme pizza.
And what exactly is the anatomy of a Supreme pizza?
What is a Supreme Pizza?
Supreme pizza combines all of the most popular toppings on one pizza. Depending on where you are located, a Supreme pizza may look different. A classic Supreme pizza has pepperoni, Italian sausage, Bell peppers, mushrooms, onions, and olives.
But some variations include ground beef, salami, peperoncinis, jalapeños, and yes, even pineapple. Basically, a Supreme pizza has a plethora of toppings to make pizza lovers smile.
It is unclear exactly who gets the credit for the creation of this classic topping-heavy pizza pie, but we do know it’s on every menu of every pizzeria. Although you rarely see it sold by the slice, some version of the Supreme is always available.
In high-end pizzerias, it might have pork belly, spiced smoked sausage, with Kalamata olives, sun-dried tomatoes, and roasted red peppers, while in other places, a Supreme may be a simple crust topped with canned olives, tinned mushrooms, pepperoni, ground beef, and diced peppers.
That is what we love about Supreme pizza. It can be an elegant mix of flavors and textures or just a simple pie covered in toppings and perfect for a late night snack.
Have you ever wanted to make a Supreme pizza at home? Well, let’s break it down and look at the best way to make a Supreme pizza at home.
The Anatomy of a Supreme Pizza
There are many ways to make Supreme pizza at home, but first, you need to consider how all of the toppings work together and how strong your crust is going to be.
The Meats
Supreme pizza always has meat. Some of the best meats for a Supreme pizza are pepperoni, Italian sausage, Canadian bacon, ground beef, bacon, ham, guanciale, meatballs, and chicken. Finding the right mix of smoky and spicy is the key to combining meat to top your Supreme pizza. Feel free to try unusual meats, too!
The Onions
Every version of a Supreme pizza has onions, and the onions you use come down to personal preference. Let’s look at some of the differences between types of onions. Yellow onions are the basic all-purpose onion that works in most dishes.
White onions are common in Mexican dishes like ceviche and salsa because they have a strong, crisp flavor but don’t have a harsh aftertaste. Red onions are sweeter and are usually added raw to salads or served in vinegar as a condiment, like pickled onions.
Sweet onions like Walla Walla and Vidalia are mild and contrast with smoky, spicy meat. While green onions or scallions are a nice finishing touch or garnish on a pizza with a mild flavor.
The Peppers
The most common pepper on a Supreme pizza is a classic green Bell pepper. But Bell peppers come in red, yellow, and orange, all with a slightly different flavor. Roasting peppers before adding them creates a more complex smoky flavor.
If you like the heat, you can swap out Bell peppers for fresh poblano peppers or fresh jalapeños. And during Hatch pepper season, fresh Hatch peppers add heat and a crunchy texture.
The Olives
Basic salty black olives are the most common olives used on pizza, but other olives provide that saltiness too. Green olives add more flavor, while Kalamata olives which are brined, add even more salty umami goodness. If you really want to take it up a notch, use stuffed olives for a fun, unique addition.
The Mushrooms
White button mushrooms are common in pizzerias, but other mushrooms provide a chewy, meaty texture and more flair. Mushrooms like morels, chanterelles, or king oysters can add something extra.
The Cheese
Of course, mozzarella is King, but you can add a little more flavor with a hard cheese like nutty Parmigiano Reggiano or Pecorino. A scatter of goat cheese or Feta is a tasty surprise on a Supreme pizza.
The Greens
You won’t find greens on most Supreme pizzas at chain pizzerias, but you will probably find them on more specialty versions of a Supreme pizza at your local pizzeria. Fresh greens like arugula, baby spinach, parsley, cilantro, and basil often make an appearance.
Other Ideas
If you want to personalize your Supreme with interesting flavors, try adding artichokes or capers instead of olives, sun-dried tomatoes instead of mushrooms, and sliced zucchini or corn kernels instead of peppers. Can even try to make homemade pizza by the cut using supreme pizza toppings.
Popular Pizza Chain’s Supreme Pizza
Take a look at how some of the most popular chain pizzerias make Supreme pizza.
Papa Murphy’s Take and Bake offer several versions of a Supreme pizza.
- Murphy’s Combination Pizza – Salami, pepperoni, Italian sausage, mushrooms, onions, and black olives.
- Specialty of the House Pizza – Italian sausage, mushrooms, olives, herb, and cheese blend.
- Cowboy Pizza – pepperoni, sausage, mushrooms, black olives, herb & cheese blend.
- Papa’s Favorite Pizza – pepperoni, Italian sausage, ground beef, mushrooms, onions, green peppers, and black olives.
Domino’s offers two Supreme options.
- ExtravaganZZa – pepperoni, ham, Italian sausage, beef, fresh onions, fresh green peppers, fresh mushrooms, and black olives.
- Deluxe includes pepperoni, Italian sausage, fresh green peppers, mushrooms, and onions.
Little Caesars offers a simple Supreme but on a thick crust like a Detroit-style pizza.
- Detroit-style deep dish Supreme – pepperoni, Italian sausage, onions, green peppers, and mushrooms.
Pizza Hut’s Supreme adds meatballs and seasoned pork.
- Supreme – pepperoni, seasoned pork, meatballs, green pepper, onions, black olives.
Tips to Make Supreme Pizza at Home
- Balance the heavy toppings with lighter ones.
- Choose seasonal veggies.
- Get creative with meats.
- Try different versions of old favorites like artisanal pepperoni, spiced salami, grilled chicken, Canadian bacon or honeyed ham, or homemade Italian sausage.
What is your favorite way to make a Supreme pizza at home?
